Belgian Golden Strong Ale Recipe - Grand Cru clone

{"RecipeId":24477,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109501,"Name":"Grand Cru clone","Description":"Hoegaarden Grand Cru is a favourite of mine. You find a lot of confusing info online... wheat or not? honey or not? Well this will be my take on it..... To get a dry beer with good malt taste, I decided not to use any caramel malts, but a few malty specialty malts and to do the main mash at a low 63C","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":16,"BoilSize":18,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1463324592510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0821948868776783,"Fg":1.0205487217194196,"Srm":5.596421501433869,"Ibu":29.13601371213792,"BgGu":0.354474771107087,"Abv":7.9523553054153631,"Calories":284,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"64","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"116702","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.45","Ppg":"37","L":"6","Use":"Mash","Id":"116703","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.45","Ppg":"37","L":"1","Use":"Mash","Id":"116704","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.45","Ppg":"37","L":"2","Use":"Mash","Id":"116705","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"35","L":"20","Use":"Mash","Id":"116711","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"5"},{"Per":"9","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"116706","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"24.9380247098486","Id":"119033","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.5","Ibu":"4.19798900228932","Id":"121585","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"119036","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"33829","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.015","Unit":"kg","Use":"FlameOut","Id":"21871","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.015","Unit":"kg","Use":"Boil","Id":"21872","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"63","Time":"75","Id":"15457","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"70","Time":"15","Id":"15509","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"76","Time":"5","Id":"15511","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"37276","Rank":"1","Text":"Add coriander 10 min before end of boil"},{"Id":"37277","Rank":"2","Text":"Add thinly sliced orange peel (only orange, not the white) at flame out"},{"Id":"37292","Rank":"3","Text":"\"Slow\" cooling in 3 hrs, gives more bitterness and hop aroma"}]}