Belgian Golden Strong Ale Recipe - Chouff Chouff First Try

Recipe Info

Recipe Image

Chouff Chouff First Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Cane Sugar - US, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander.

Fermentables

84% - 2-Row - US
12
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
14% - Cane Sugar - US
2
46
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
15.8
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.8
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
2
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
156
30 min
Saccharification Rest
Infusion
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ArchbaldAleHouse

Tasted on 3/7/2022 by ArchbaldAleHouse

Notes:

lighter color than reference less coriander than reference less head than reference (expected due to no protein rest) drinks like a session ale, hits like a belgian. qualified success

Recipe Facts

Chouff Chouff First Try
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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