Belgian Golden Strong Ale Recipe - DUBBEL

Recipe Info

Recipe Image

DUBBEL

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Dubbel

Fermentables

% kg fermentable ppg   L   usage  
81% 6 Pale Ale - US 37
Mash
8% 0.6 CaraMunich - BE 34
56°
Mash
4% 0.3 Amber - UK 32
27°
Mash
7% 0.5 Brown Sugar - US 46
10°
Late
7.4 kg

Hops

g variety type usage time AA   IBU  
36 Columbus Pellet Boil 60 minutes 15.0 48.5
15 Columbus Pellet Boil 1 minutes 15.0 0.9
15 Target Pellet Boil 1 minutes 11.0 0.6
15 Columbus Pellet Boil 1 minutes 15.0 0.9
81 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
66 Columbus Pellet 15.0
15 Target Pellet 11.0
81 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus a 90 min
  2. Fermentar a 18 graus 7 dias e 7 dias a 0 graus
  3. 5 gramas acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/5/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

DUBBEL
Belgian Golden Strong Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.088
1.022
14.5° SRM
75%
50.9 IBU (tinseth)
0.58
8.6% ABV
308 per 12oz
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