Belgian Golden Strong Ale Recipe - DUBBEL

Recipe Info

Recipe Image

DUBBEL

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Dubbel

Fermentables

81% - Pale Ale - US
6
37
3
Mash
8% - CaraMunich - BE
0.6
34
56
Mash
4% - Amber - UK
0.3
32
27
Mash
7% - Brown Sugar - US
0.5
46
10
Late

Hops

Columbus
36
Pellet
Boil
60 min(s)
15
48.5
Columbus
15
Pellet
Boil
1 min(s)
15
0.9
Target
15
Pellet
Boil
1 min(s)
11
0.6
Columbus
15
Pellet
Boil
1 min(s)
15
0.9

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus a 90 min
2.
Fermentar a 18 graus 7 dias e 7 dias a 0 graus
3.
5 gramas acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/5/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

DUBBEL
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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