Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pilsner - US
    12% - Vienna - US
    6% - Soft Candi Sugar - Blond - US

    Hops

    Northern Brewer
    19.2
    Sorachi Ace
    5.5

    Yeast

    Danstar Abaye

    Other Stuff

    Yeast Nutrient
    Whitlfloc

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgian Golden Strong Ale
    Belgian Golden Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.094 OG
    • 1.028 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.2° SRM Color
    • 70% Efficiency
    • 8.5% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.