Belgian Golden Strong Ale Recipe - ShadowRayz - Belgian Golden Strong Ale

Recipe Info

Recipe Image

ShadowRayz - Belgian Golden Strong Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
83%
OG = 1.070 FG = 1.005 - Attinuated out to 8.5% ABV

Fermentables

64% - Pilsner - DE
7
38
1
Mash
27% - Liquid Malt Extract - Light - US
3
35
4
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.6
Saaz
1.5
Pellet
Boil
20 min(s)
3.8
10.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2
Saaz
1
Leaf
DryHop
14 day(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ShadowRayz

Tasted on 3/15/2015 by ShadowRayz

Notes:

Brewed on March 14, 2015 OG = 1.060 My basement is keeping it around 64 degrees at this time. Should start seeing O2 bubbles soon...

Recipe Facts

ShadowRayz - Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.007 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.8° SRM Color
  • 83% Efficiency
  • 8.6% ABV Alcohol
  • 248 per 12oz Calories
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