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Belgian Golden Strong Ale Recipe - Belgian Golden Strong

Recipe Info

Recipe Image

Belgian Golden Strong

by MileHighPlus on 7/31/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, Sterling Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

80% - Pilsner - BE

lbkg 12

ppg 36

L 2

use Mash

3% - Cara 20L - BE

lbkg 0.5

ppg 34

L 20

use Mash

17% - Table Sugar - Sucrose - US

lbkg 2.5

ppg 46

L 0

use Late

15 lb kg total fermentables

Hops

Styrian Goldings

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 5.3

IBU 0.0

Saaz

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 2.8

IBU 3.6

Sterling

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 6.8

IBU 26.7

2.5 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Strong Ale 1388

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 131

time 20 min

Saccharification Rest

heat Decoction

temp °F temp °C 146

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 168

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong

Belgian Golden Strong Ale

5.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.086 OG
1.022 FG
30.3 IBU (tinseth) Bitterness
0.35 BG:GU
5.4° SRM Color
75% Efficiency
8.3% ABV Alcohol
299 per 12oz Calories

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