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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Maris Otter Pale - UK
    14% - Bohemian Pilsner - DE
    5% - Lager Malt - UK
    9% - Vienna - UK
    7% - Dry Malt Extract - Amber
    23% - Corn Sugar (Dextrose) - US
    4.8762 lb kg total fermentables

    Hops

    Herkules
    12.7
    Saaz
    7.9
    Saaz
    0.9
    Saaz
    0.0
    77.9612 oz g total hops

    Yeast

    Mangrove Jack's M31 Belgian Tripel

    Other Stuff

    Gypsum
    Citric acid
    Britewort Kappa Carrageenan tab. Last 10 mins

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Happy Daze 2 - Strong Blonde Ale
    Belgian Golden Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.007 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.7° SRM Color
    • 80% Efficiency
    • 8.2% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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