Belgian Golden Strong Ale Recipe - Happy Daze 2 - Strong Blonde Ale

Recipe Info

Recipe Image

Happy Daze 2 - Strong Blonde Ale

by on
All Grain
20 Liter(s)
22 Liter(s)
90 min
80%
Second batch brewed 28th June 2016

This recipe was cloned from Happy Daze - Strong Blonde Ale.

Fermentables

42% - Maris Otter Pale - UK
2.0412
38
3
Mash
14% - Bohemian Pilsner - DE
0.6804
38
1
Mash
5% - Lager Malt - UK
0.2268
38
2
Mash
9% - Vienna - UK
0.4536
35
4
Mash
7% - Dry Malt Extract - Amber
0.3402
42
10
Late
23% - Corn Sugar (Dextrose) - US
1.134
46
0
Late

Hops

Herkules
35.4369
Leaf
Boil
90 min(s)
3.5
12.7
Saaz
28.3495
Leaf
Boil
30 min(s)
3.8
7.9
Saaz
7.0874
Leaf
Boil
10 min(s)
3.8
0.9
Saaz
7.0874
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Mangrove Jack's M31 Belgian Tripel
90%

Other Stuff

Gypsum
4.9289
ml
Boil
Citric acid
2.4645
ml
Boil
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain in @ 50C for 20 mins.
2.
Temp up to 60C for 30 mins
3.
Temp up to 67C for 60 mins
4.
Temp up to 77C then sparge with water at same temp.
5.
Extract and sugar, gypsum and citric acid added just before boiling point
6.
Boiled 90 mins Irish Moss in for last 10 mins.
7.
Wort Chiller in for last 10 mins to steralize
8.
Chilled to pitching temp. in 30 mins.
9.
Pitched at SG 1.075
10.
SG 1.060 after 20 hrs - SG 1.038 after 44hrs
11.
SG 1.028 after 68hrs Racked

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Daze 2 - Strong Blonde Ale
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.007 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 235 per 12oz Calories
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