Belgian Golden Strong Ale Recipe - Happy Daze - Strong Blonde Ale

Recipe Info

Recipe Image

Happy Daze - Strong Blonde Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
70%
First brewed 10th May 2016 - based on a Belgian Strong ale

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
21% - Lager Malt - UK
2
38
2
Mash
5% - Vienna - UK
0.5
35
4
Mash
11% - Dry Malt Extract - Wheat - US
1
42
3
Late
21% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Herkules
1.25
Leaf
Boil
90 min(s)
3.5
14.6
Saaz
1
Leaf
Boil
30 min(s)
3.8
9.1
Saaz
0.25
Leaf
Boil
10 min(s)
3.8
1.1
Saaz
0.25
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Mangrove Jack's M41 Belgian Ale yeast
90%

Other Stuff

Gypsum
1
tsp
Boil
Citric acid
0.5
tsp
Boil
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
120
20 min
Protein Rest
Direct Heat
140
20 min
Saccharification Rest
Direct Heat
153
70 min
Mash-Out
Direct Heat
171
10 min

Special Instructions

1.
Grain in @ 50°C for 20 mins.
2.
Temp up to 60°C for 20 mins
3.
Temp up to 67°C for 70 mins
4.
Temp up to 77°C then sparge with water at same temp.
5.
Extract and sugar, gypsum and citric acid added just before boiling point
6.
After 2 days fermentation SG 1.050
7.
After 4 days - racked for final fermentation
8.
After 23 days fermentation racked with Citrus hop oil SG 1.004

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Daze - Strong Blonde Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 202 per 12oz Calories
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