Belgian Golden Strong Ale Recipe - Belgian Golden Ale

Recipe Info

Recipe Image

Belgian Golden Ale

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
72%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Corn Sugar (Dextrose) - US, Pilsner - DE, Styrian Aurora Hops, Styrian Bobek Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
10% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
84% - Pilsner - DE
6.5
38
2
Mash

Hops

Styrian Aurora
20
Pellet
Boil
90 min(s)
11.3
19.3
Styrian Bobek
24
Pellet
Boil
20 min(s)
6.5
7.5

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 149°F for 90 mins
2.
add 6 litres of boiled wort back in mash to raise temp to mash o
3.
168°F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Ale
Belgian Golden Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.2° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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