Belgian Golden Strong Ale Recipe - Big Belgian 20160704
Belgian Golden Strong Ale
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Big Belgian 20160704
by charcuterieguy 7/1/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Caramel/Crystal 150 - US, CaraBrown - US, Caramel/Crystal 20 - US, Pale Wheat - DE, Molasses - US, Cane Sugar
- US, Opal Hops, Sladek Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast, Coriander.
15% - Munich - Light 10L - US
4% - Caramel/Crystal 150 - US
4% - Caramel/Crystal 20 - US
name
Wyeast Leuven Pale Ale 3538
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Belgian 20160704
Belgian Golden Strong Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.076
OG
1.018
FG
32.9 IBU (tinseth)
Bitterness
0.43
BG:GU
18.8 ° SRM
Color
67%
Efficiency
7.5 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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