Belgian Golden Strong Ale Recipe - Louisius Gnome I

Recipe Info

Recipe Image

Louisius Gnome I

by on
All Grain
25 Liter(s)
31 Liter(s)
90 min
72%
Suiker en koriander bij 15 min Fermentatie — 20 °C — 14 dagen Pre-Boil Gravity: 1.038 Original Gravity: 1.060 Final Gravity: 1.000 IBU: 17 Kleur: 6.3 EBC Mash Temperatuur — 65 °C — 60 min Zou 100gr haverlvlokken in mogen voor betere schuimbalans. --------------------------------------- 07-07-2020 Eerste keer in klimaatkast Geschaald naar 16 liter Kleine pan gebrouwen. 16 liter met hopspider. Ph 7.3 10 liter maishwater 65 graden 1 uur 12 liter spoelwater gebruikt Sg Na spoelen 1015 Begin koken 1038 Na suiker 1060 Begin SG 1065 Eind SG %ALC - ---------------------------------------- Moet minder koriander in (halveren). Gnome 2 nog steeds te zuur

Fermentables

82% - Pilsner - BE
5
36
2
Mash
16% - Table Sugar - Sucrose - US
1
46
0
Late
2% - Havermout vlokken
0.1
0
0
Mash

Hops

Saaz
50
Leaf
Boil
90 min(s)
3.8
17.4
Saaz
25
Leaf
Boil
15 min(s)
3.8
4.0
Saaz
25
Leaf
Boil
1 min(s)
3.8
0.3

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Coriander
50
each
Boil

Mash Steps

Sinbgle Step
Decoction
65
60 min

Special Instructions

1.
Mash Temperatuur — 65 °C — 60 min

Tasting Notes (1)

Brewer 120442

Tasted on 6/10/2020 by Brewer 120442

Notes:

95 match

Recipe Facts

Louisius Gnome I
Belgian Golden Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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