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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Pilsner - BE
    8% - Munich Light - DE
    8% - Flaked Oats - US
    8% - Wheat - BE
    2% - Aromatic Malt - UK
    9% - Table Sugar - Sucrose - US

    Hops

    Magnum
    24.9
    Brewer's Gold
    4.2
    Saaz
    0.0

    Yeast

    Wyeast Forbidden Fruit Yeast 3463

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Grand Cru clone
    Belgian Golden Strong Ale
    • 16.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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