Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Maris Otter Pale - UK
    21% - Lager Malt - UK
    5% - Vienna - UK
    11% - Dry Malt Extract - Wheat - US
    21% - Corn Sugar (Dextrose) - US

    Hops

    Herkules
    14.6
    Saaz
    9.1
    Saaz
    1.1
    Saaz
    0.0

    Yeast

    Mangrove Jack's M41 Belgian Ale yeast

    Other Stuff

    Gypsum
    Citric acid
    Britewort Kappa Carrageenan tab. Last 10 mins

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.

    Recipe Facts

    Clone Of Happy Daze - Strong Blonde Ale
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.006 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2021 by brewgr.com. All Rights Reserved. v2.2.2