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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Maris Otter Pale - UK
    21% - Lager Malt - UK
    5% - Vienna - UK
    11% - Dry Malt Extract - Wheat - US
    21% - Corn Sugar (Dextrose) - US
    9.5 lb kg total fermentables

    Hops

    Herkules
    14.6
    Saaz
    9.1
    Saaz
    1.1
    Saaz
    0.0
    2.75 oz g total hops

    Yeast

    Mangrove Jack's M41 Belgian Ale yeast

    Other Stuff

    Gypsum
    Citric acid
    Britewort Kappa Carrageenan tab. Last 10 mins

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Happy Daze - Strong Blonde Ale
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.006 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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