Belgian Dubbel Recipes

Belgian Dubbel Recipes - Displaying 71 to 80 of 312

Brown Ale

MrK 12/10/2018 9:04:48 AM
  • 14° L
  • All Grain
  • 21 Liter(s)
  • Belgian Dubbel
  • 33 IBU
  • 6.3 % ABV

Mash Schedule:90min @ 66? C, 20min @ 72?C. Then recirculate and run-off. 45g Styrian Goldings hop pellets (4.5%AA) – For Bittering (Boil for 60min – 27 IBU) 1 tsp Irish moss or Whirl Floc Candi Sugar – (boil for 15min) 15g Saaz hop pellets (3%AA) – For flavour/aroma (Boil for 10min – 1 IBU)

Abbey Gruit

Woodrat 12/3/2018 7:01:39 AM
  • 21° L
  • All Grain
  • 5.5 Gallon(s)
  • Belgian Dubbel
  • 0 IBU
  • 5.8 % ABV

One of my typical gruit blends meets White Labs Trappist Ale (aka Monastery) yeast. I made a gallon of tea ahead of time from the staghorn sumac, mugwort, yarrow, and 2 oz. of the sweetfern, then heated it up and added it to the boil just before the end, after a long boil to reduce the volume of the wort to ~4 gallons. This was probably more work than is absolutely necessary, though I think the caramelization was an asset.

Winterbier

Marijn 11/30/2018 3:26:31 AM
  • 12° L
  • All Grain
  • 18 Liter(s)
  • Belgian Dubbel
  • 19 IBU
  • 8.3 % ABV

Dubbel Digits

Brewer 112722 11/22/2018 6:58:33 PM
  • 23° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Belgian Dubbel
  • 25 IBU
  • 7.6 % ABV

Clone Of Saint Arnoldus II

Brewer 115525 11/15/2018 11:02:36 PM
  • 19° L
  • All Grain
  • 25 Liter(s)
  • Belgian Dubbel
  • 22 IBU
  • 7.2 % ABV

Clone Of Saint Arnoldus II

Brewer 115525 11/15/2018 10:57:43 PM
  • 19° L
  • All Grain
  • 25 Liter(s)
  • Belgian Dubbel
  • 22 IBU
  • 7.3 % ABV

Clone Of Saint Arnoldus II

Brewer 115525 11/15/2018 10:54:06 PM
  • 19° L
  • All Grain
  • 25 Liter(s)
  • Belgian Dubbel
  • 22 IBU
  • 7.2 % ABV

Clone Of Jativi honey Dubbel

Brewer 117226 11/14/2018 7:07:43 AM
  • 10° L
  • All Grain
  • 6 Liter(s)
  • Belgian Dubbel
  • 22 IBU
  • 7.3 % ABV

Entering the Silence Trappist Ale

CheeseNips 10/17/2018 10:46:38 AM
  • 11° L
  • All Grain
  • 9 Gallon(s)
  • Belgian Dubbel
  • 23 IBU
  • 6.7 % ABV

Dobble Otoño - HECHA

CalamarCuchara 10/13/2017 5:33:30 AM
  • 17° L
  • All Grain
  • 8 Liter(s)
  • Belgian Dubbel
  • 17 IBU
  • 6.4 % ABV

Style Summary

Trappist Ale
Belgian Dubbel
1.062 to 1.075
1.008 to 1.018
15 to 25
10 to 17
6% to 7.6%

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Trappist ABADIA

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by MarcosKuchak 3/23/2018 8:22:07 AM

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by Brewer 118154 4/8/2019 6:51:54 PM

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