Belgian Dubbel Recipe - Wisdom is in the Trees

Recipe Info

Recipe Image

Wisdom is in the Trees

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Dark Brown Sugar - US, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

88% - 2-Row - US
110
37
2
Mash
8% - Caramel/Crystal 60 - US
10
36
60
Mash
4% - Dark Brown Sugar - US
5
46
50
Late

Hops

Willamette
12
Pellet
Boil
60 min(s)
5
22.3

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
12
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wisdom is in the Trees
Belgian Dubbel
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.3° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 214 per 12oz Calories
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