Belgian Dubbel Recipe - Dubbbbel
Belgian Dubbel
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Dubbbbel
by ADK on 11/20/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, CaraHell - DE, Belgian Amber Candi Syrup - BE
, Biscuit Malt - BE, Cane Sugar, Zamba Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Coriander.
47% - Dry Malt Extract - Dark - US
24% - Dry Malt Extract - Extra Light - US
12% - Belgian Amber Candi Syrup - BE
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.021
FG
17.9 IBU (tinseth)
Bitterness
0.26
BG:GU
14.4 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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