Belgian Dubbel Recipe - Dubbbbel

Recipe Info

Recipe Image

Dubbbbel

by on
All Grain + Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, CaraHell - DE, Belgian Amber Candi Syrup - BE , Biscuit Malt - BE, Cane Sugar, Zamba Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Coriander.

Fermentables

47% - Dry Malt Extract - Dark - US
4
44
18
Extract
24% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
6% - CaraHell - DE
0.5
33
10
Mash
12% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Cane Sugar
0.5
46
0
Late

Hops

Zamba
0.5
Pellet
Boil
60 min(s)
9.3
14.9
Zamba
0.5
Pellet
Boil
5 min(s)
9.3
3.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Clarity Ferm
1
each
Primary
Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbbbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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