Belgian Dubbel Recipe - Session Dubbel

Recipe Info

Recipe Image

Session Dubbel

by on
All Grain
5 Liter(s)
6.3 Liter(s)
60 min
85%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Belgian Aromatic - BE, Special B - BE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Dubbel.

Fermentables

55% - Maris Otter Pale - UK
0.4
38
3
Mash
29% - Munich Dark - DE
0.21
37
8
Mash
8% - Belgian Aromatic - BE
0.06
37
38
Mash
8% - Special B - BE
0.06
30
113
Mash

Hops

Saaz
9
Pellet
Boil
60 min(s)
3
15.2

Yeast

Fermentis Safbrew T-58
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.7° SRM Color
  • 85% Efficiency
  • 3.2% ABV Alcohol
  • 127 per 12oz Calories
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