Belgian Dubbel Recipe - Van Fliegende
Belgian Dubbel
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Van Fliegende
by Brewer 119167 on 4/24/2020
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Victory Malt - US, Wheat Malt - DE, Black Malt - UK, Special B - BE, Munich Dark - DE, Carapils - DE, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
34% - Maris Otter Pale - UK
6% - Belgian Dark Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
Ferm@18c 0,5c/d after ferm start. Finish@21c
Tasting Notes (0 )
There aren't any tasting notes logged yet
Van Fliegende
Belgian Dubbel
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
24.6 IBU (tinseth)
Bitterness
0.41
BG:GU
18.6 ° SRM
Color
73%
Efficiency
6.0 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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