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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - 2-Row - US
    8% - Caramel/Crystal 60 - US
    4% - Dark Brown Sugar - US

    Hops

    Willamette
    22.3

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Wisdom is in the Trees
    Belgian Dubbel
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 13.3° SRM Color
    • 60% Efficiency
    • 7.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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