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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - BE
    5% - Crystal 120L - CA
    5% - Pale Ale - BE
    2% - Aroma
    1% - Black 1400 EBC
    5% - Munich - UK
    16% - Belgian Dark Candi Sugar - BE
    9% - Belgian Amber Candi Syrup - BE
    6% - Special B - BE
    4.65 lb kg total fermentables

    Hops

    K-HOP
    0.0
    Wild hop
    0.0
    0.8 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Licorice

    Mash Steps

    Step 1
    Step 2
    Step 3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Louisius Brune III
    Belgian Dubbel
    • 15.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 52.5° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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