Belgian Dubbel Recipe - Dubbl

Recipe Info

Recipe Image

Dubbl

by on
All Grain + Extract
4.44 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Belgian Amber Candi Syrup - BE , Melanoidin Malt - US, Chocolate - UK, Southern Promise Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from DoppleBock.

Fermentables

68% - Pale Ale DME
4.5
54
6
Extract
15% - Belgian Amber Candi Syrup - BE
1
34
45
Extract
15% - Melanoidin Malt - US
1
0
20
Mash
2% - Chocolate - UK
0.125
0
450
Mash

Hops

Southern Promise
1
Pellet
Boil
18 min(s)
11.5
24.9

Yeast

Fermentis Saflager W-34/70
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbl
Belgian Dubbel
  • 4.44 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 207 per 12oz Calories
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