Belgian Dubbel Recipe - Westmalle Dubbel
Belgian Dubbel
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Westmalle Dubbel
by Brewer 120442 on 8/1/2021
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Aroma, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Spalt Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
21% - Belgian Dark Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westmalle Dubbel
Belgian Dubbel
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
35.9 IBU (tinseth)
Bitterness
0.67
BG:GU
40.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
178 per 12oz
Calories
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