Belgian Dubbel Recipe - Westmalle Dubbel

Recipe Info

Recipe Image

Westmalle Dubbel

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Aroma, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Spalt Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

62% - Pilsner - BE
1.5
36
2
Mash
8% - Pale Ale - BE
0.2
38
3
Mash
8% - Aroma
0.2
0
0
Mash
21% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
26.0
Spalt
10
Pellet
Boil
60 min(s)
4
9.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
52
10 min
Step 2
Decoction
61
40 min
Step 3
Decoction
71
20 min
Step 4
Decoction
71
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westmalle Dubbel
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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