Belgian Dubbel Recipe - Spiced Dubbel

Recipe Info

Recipe Image

Spiced Dubbel

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Crystal 60L - CA, Belgian Aromatic - BE, Turbinado - US, Northern Brewer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Anise, Orange or Lemon peel.

Fermentables

49% - Pale Ale - BE
7
38
3
Mash
28% - Munich - Light 10L - US
4
35
10
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
9% - Turbinado - US
1.3
44
10
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
19.5

Yeast

White Labs Abbey Ale WLP530
87%

Other Stuff

Anise
1
tsp
Mash
Orange or Lemon peel
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Dubbel
Belgian Dubbel
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.2° SRM Color
  • 71% Efficiency
  • 7.7% ABV Alcohol
  • 230 per 12oz Calories
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