Belgian Dubbel Recipe - Spiced Dubbel
Belgian Dubbel
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Spiced Dubbel
by ChrisCramer on 11/8/2021
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Crystal 60L - CA, Belgian Aromatic - BE, Turbinado - US, Northern Brewer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Anise, Orange or Lemon peel.
28% - Munich - Light 10L - US
7% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spiced Dubbel
Belgian Dubbel
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.009
FG
19.5 IBU (tinseth)
Bitterness
0.28
BG:GU
15.2 ° SRM
Color
71%
Efficiency
7.7 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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