Belgian Dubbel Recipe - Dubbl

Recipe Info

Recipe Image

Dubbl

by on
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Amber Candi Syrup - BE , Melanoidin Malt - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Loral Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

20% - Belgian Amber Candi Syrup - BE
1
32
90
Extract
10% - Melanoidin Malt - US
0.5
0
20
Mash
68% - Dry Malt Extract - Pilsen - US
3.5
54
2
Extract
2% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
12.1
17.6

Yeast

White Labs Belgian Ale WLP550
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbl
Belgian Dubbel
  • 3.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 207 per 12oz Calories
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