Belgian Dubbel Recipe - Plunder from Leuven

Recipe Info

Recipe Image

Plunder from Leuven

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Abbey Malt - DE, Cane Sugar - US, Special B - BE, De-Bittered Black - BE, CaraMunich III - DE, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

43% - 2-Row - US
6
37
1
Mash
36% - Bohemian Pilsner - DE
5
38
1
Mash
7% - Abbey Malt - DE
1
33
17
Mash
7% - Cane Sugar - US
1
46
1
Late
4% - Special B - BE
0.5
30
180
Mash
0% - De-Bittered Black - BE
0.0625
34
500
Steep
2% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
6.7
10.9
Hallertau
1
Pellet
Boil
20 min(s)
4.5
8.9
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plunder from Leuven
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.6° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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