Belgian Dubbel Recipe - Saint Arnold III

{"RecipeId":73259,"RecipeTypeId":10,"OriginalRecipeId":51663,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Saint Arnold III","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":23,"BoilSize":29,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1565692480757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0650390736865112,"Fg":1.0130078147373023,"Srm":18.809971175013313,"Ibu":22.376681092680784,"BgGu":0.34404981227956216,"Abv":6.7120324044479585,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"2.4","Ppg":"38","L":"3","Use":"Mash","Id":"389301","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"31","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"389300","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"389306","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"396692","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"8"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"389302","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.3","Ppg":"30","L":"180","Use":"Mash","Id":"389303","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"12"},{"Per":"5","Amt":"0.3","Ppg":"32","L":"80","Use":"Late","Id":"389304","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.3487460789773","Id":"422593","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.58687401941219","Id":"415792","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.44106099429128","Id":"415793","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"108816","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"74314","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"74315","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"74316","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"54208","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"54210","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"54209","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"124278","Rank":"1","Text":"Prepare yeast: 400 mrd cells – or a 2.5 liter starter"},{"Id":"124277","Rank":"2","Text":"Use D-180 Candisyrup (last 15 min of boil)"},{"Id":"124279","Rank":"3","Text":"Oxygenate well, pitch at 17 C"},{"Id":"124280","Rank":"4","Text":"Raise temperature to 24 C over 14-18 days"},{"Id":"124281","Rank":"5","Text":"Prime with 7 g/liter and lager cold for 6 months"}]}