Belgian Dubbel Recipe - Johannes II

Recipe Info

Recipe Image

Johannes II

by on
All Grain
10.4 Liter(s)
12 Liter(s)
60 min
82%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Belgian Aromatic - BE, Dark Brown Sugar - US, Special W - DE, Carob Syrup, Crystal Rye - UK, Marynka Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
1.75
38
3
Mash
11% - Rye - DE
0.35
38
3
Mash
5% - Belgian Aromatic - BE
0.175
37
32
Mash
11% - Dark Brown Sugar - US
0.35
46
50
Late
5% - Special W - DE
0.175
30
150
Mash
8% - Carob Syrup
0.25
44
50
Late
5% - Crystal Rye - UK
0.175
33
90
Mash

Hops

Marynka
10
Pellet
FirstWort
60 min(s)
11.6
20.5

Yeast

Wyeast Dutch Castle Yeast 3822
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johannes II
Belgian Dubbel
  • 10.40 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 27.2° SRM Color
  • 82% Efficiency
  • 8.4% ABV Alcohol
  • 297 per 12oz Calories
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