Belgian Dubbel Recipe - Johannes II
Belgian Dubbel
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Johannes II
by Gait on 11/22/2019
Recipe Type: All Grain
Batch Size: 10.4 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Belgian Aromatic - BE, Dark Brown Sugar - US, Special W - DE, Carob Syrup, Crystal Rye - UK, Marynka Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast.
54% - Maris Otter Pale - UK
5% - Belgian Aromatic - BE
11% - Dark Brown Sugar - US
name
Wyeast Dutch Castle Yeast 3822
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Johannes II
Belgian Dubbel
10.40
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.021
FG
20.5 IBU (tinseth)
Bitterness
0.24
BG:GU
27.2 ° SRM
Color
82%
Efficiency
8.4 % ABV
Alcohol
297 per 12oz
Calories
Clone This Recipe
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