Belgian Dubbel Recipe - 7 Caramelos
Belgian Dubbel
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7 Caramelos
by Brewer 119892 on 12/4/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Dark Munich - DE, Belgian Dark Candi Sugar - BE, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.
18% - Belgian Dark Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
7 Caramelos
Belgian Dubbel
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
18.0 IBU (tinseth)
Bitterness
0.28
BG:GU
48.9 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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