Belgian Dubbel Recipe - 7 Caramelos

Recipe Info

Recipe Image

7 Caramelos

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Dark Munich - DE, Belgian Dark Candi Sugar - BE, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

64% - Pilsner - BE
3.5
36
2
Mash
9% - Special B - BE
0.5
30
180
Mash
9% - Dark Munich - DE
0.5
36
10
Mash
18% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
12.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Caramelos
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 48.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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