Belgian Dubbel Recipe - Actual Crimson Abbey V2 Single Running

Recipe Info

Recipe Image

Actual Crimson Abbey V2 Single Running

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
72%
Mashing temp probably too high, causing low efficiency. Over sparged, causing long boil. Cooled from too high a temp (should have left in boiler to cool to 80c), causing cool break in fermenter. Basically a catalogue of errors, but the beer should be OK.

This recipe was cloned from Crimson Abbey V2 Single Running.

Fermentables

45% - Maris Otter Pale - UK
3
37
2
Mash
13% - Munich - UK
0.9
37
9
Mash
12% - Caramel/Crystal 60 - US
0.8
36
66
Mash
11% - Carapils - DE
0.72
33
2
Mash
3% - Brewer's Sugar
0.175
45
0
Late
8% - Amber - UK
0.55
32
21
Mash
4% - Special B - BE
0.28
30
160
Mash
3% - Grits - US
0.2
37
1
Mash
1% - Brown Sugar - US
0.1
46
10
Late

Hops

Topaz
15
Leaf
Boil
30 min(s)
15
15.2
Waimea
5
Leaf
Boil
30 min(s)
14.4
4.9
Mosaic
10
Leaf
FlameOut
0 min(s)
12.7
0.0
East Kent Goldings
10
Leaf
FlameOut
0 min(s)
5.5
0.0
Cascade
10
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Bulldog B19 Belgian Trapix Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ChokDee

Tasted on 10/15/2019 by ChokDee

Notes:

IBU seems too high, more like an English Bitter - tasted at bottling time

Recipe Facts

Actual Crimson Abbey V2 Single Running
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 20.8° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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