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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - Maris Otter Pale - UK
    31% - Pilsner - BE
    8% - Munich (DE)
    8% - Victory Malt - US
    8% - Wheat - BE
    5% - Special B - BE
    5% - Belgian Dark Candi Syrup - BE

    Hops

    Horizon
    17.3
    East Kent Golding (UK)
    3.6
    East Kent Golding (UK)
    1.4

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saint Arnold III
    Belgian Dubbel
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 18.8° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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