Belgian Dubbel Recipe - Xmas at 20

Recipe Info

Recipe Image

Xmas at 20

by on
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Flaked Barley - US, IBU Inject Hops, Belgian Tripel Homebrew Yeast, Cinnamon, Ginger, Fig, Bourbon Cherries.

Fermentables

84% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
11% - Special B - BE
1
0
155
Mash
5% - Flaked Barley - US
0.5
0
2
Mash

Hops

IBU Inject
0.603
Pellet
Boil
60 min(s)
10.2
18.8

Yeast

Belgian Tripel
83%

Other Stuff

Cinnamon
3
tsp
Secondary
Ginger
3
tsp
Secondary
Fig
1
each
Secondary
Bourbon Cherries
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas at 20
Belgian Dubbel
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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