Belgian Dubbel Recipe - Xmas at 20
Belgian Dubbel
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Xmas at 20
by dep0952 on 10/17/2019
Recipe Type: All Grain + Extract
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Flaked Barley - US, IBU Inject Hops, Belgian Tripel Homebrew Yeast, Cinnamon, Ginger, Fig, Bourbon Cherries.
84% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
No special instructions in this recipe
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Xmas at 20
Belgian Dubbel
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.010
FG
18.8 IBU (tinseth)
Bitterness
0.32
BG:GU
15.5 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
194 per 12oz
Calories
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