Belgian Dubbel Recipe - Double belge
Belgian Dubbel
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Double belge
by Ephty on 10/14/2019
Recipe Type: All Grain + Extract
Batch Size: 18 Gallon(s)
Boil Size: 20 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Caramel/Crystal 120 - US, Carafa II - DE, Belgian D2 Candi Syrup - BE
, Belgian Clear Candi Sugar - BE, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, White Labs Trappist Ale WLP500 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
4% - Belgian D2 Candi Syrup - BE
13% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double belge
Belgian Dubbel
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
16.4 IBU (tinseth)
Bitterness
0.25
BG:GU
17.1 ° SRM
Color
82%
Efficiency
6.5 % ABV
Alcohol
224 per 12oz
Calories
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