Belgian Dubbel Recipe - Double belge

Recipe Info

Recipe Image

Double belge

by on
All Grain + Extract
18 Gallon(s)
20 Gallon(s)
60 min
82%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Caramel/Crystal 120 - US, Carafa II - DE, Belgian D2 Candi Syrup - BE , Belgian Clear Candi Sugar - BE, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

39% - 2-Row - US
15
37
1
Mash
39% - Pilsen - UK
15
36
1
Mash
5% - Caramel/Crystal 120 - US
2
35
120
Mash
1% - Carafa II - DE
0.25
32
412
Mash
4% - Belgian D2 Candi Syrup - BE
1.5
32
160
Extract
13% - Belgian Clear Candi Sugar - BE
5
36
1
Late

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
16.4

Yeast

Wyeast Belgian Strong Ale 1388
75%
White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double belge
Belgian Dubbel
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.1° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 15-25 / Your IBU: 16
SRM 0
40
SRM: 10-17 / Your SRM: 17.1
ABV 0
14
ABV: 6-7.6 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.25

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