Belgian Dubbel Recipe - Dubbel - Curso 19.03
Belgian Dubbel
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Dubbel - Curso 19.03
by PauloRBJ25 on 3/14/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Special X - DE, Caramel Extra Dark, Chit Malt - DE, Flaked Oats - US, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast, Pimenta da Jamaica, Chips de Carvalho.
This recipe was cloned from Dark Strong Ale - SOS Malte .
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel - Curso 19.03
Belgian Dubbel
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
24.3 IBU (tinseth)
Bitterness
0.36
BG:GU
16.1 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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