Belgian Dubbel Recipe - Dubbel - Curso 19.03

Recipe Info

Recipe Image

Dubbel - Curso 19.03

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Special X - DE, Caramel Extra Dark, Chit Malt - DE, Flaked Oats - US, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast, Pimenta da Jamaica, Chips de Carvalho.

This recipe was cloned from Dark Strong Ale - SOS Malte.

Fermentables

73% - Pilsner - DE
4.5
38
1
Mash
8% - Vienna - DE
0.5
37
4
Mash
5% - Special X - DE
0.3
33
150
Mash
5% - Caramel Extra Dark
0.3
34
77
Mash
5% - Chit Malt - DE
0.3
33
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Styrian Aurora
15
Pellet
Boil
60 min(s)
11.2
18.2
Styrian Aurora
10
Pellet
Boil
15 min(s)
11.2
6.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Pimenta da Jamaica
0.005
kg
FlameOut
Chips de Carvalho
0.015
kg
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
40
10 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel - Curso 19.03
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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