Mash: 10 min 56ºC - 8 min 64ºC - 30 min 65ºC
20L mash 6L sparge at 80° 20L pre boil
Vinøs pøsetøs Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2