Belgian Dark Strong Ale Recipe - WBN Sterke Rots 10 v3

Recipe Info

Recipe Image

WBN Sterke Rots 10 v3

by on
All Grain + Extract
30 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsen, Gold Swaen Munich light, Dark Munich - DE, Gold Swaen Hell, BlackSwaen Chocolate B, BlackSwaen Coffee, Fawcett Roasted Barley, suiker, Dry Malt Extract - Dark - US, Magnum Hops, Willamette Hops, Amarillo Hops, Chinook Hops, Fermentis Safale BE-256 Homebrew Yeast, Coriander, Grains of paradise (paradijs zaad).

This recipe was cloned from WBN Sterke Rots 10 v2.

Fermentables

31% - Dingemans Pilsen
4
30
1
Mash
29% - Gold Swaen Munich light
3.8
30
30
Mash
8% - Dark Munich - DE
1
36
10
Mash
5% - Gold Swaen Hell
0.6
32
10
Mash
2% - BlackSwaen Chocolate B
0.2
0
330
Mash
3% - BlackSwaen Coffee
0.4
30
245
Mash
1% - Fawcett Roasted Barley
0.1
25
460
Mash
19% - suiker
2.5
46
0
Mash
4% - Dry Malt Extract - Dark - US
0.5
44
18
Extract

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
22.9
Willamette
50
Pellet
Boil
10 min(s)
5
5.8
Amarillo
25
Pellet
Boil
10 min(s)
9
5.2
Chinook
25
Pellet
Boil
10 min(s)
13
7.5

Yeast

Fermentis Safale BE-256
80%

Other Stuff

Coriander
0.01
kg
Boil
Grains of paradise (paradijs zaad)
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 gr coriander 10 minuten meekoken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Sterke Rots 10 v3
Belgian Dark Strong Ale
  • 30.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.3° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 281 per 12oz Calories
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