Belgian Dark Strong Ale Recipe - WBN Sterke Rots 10 v3
Belgian Dark Strong Ale
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WBN Sterke Rots 10 v3
by wachtersbrouw on 11/21/2021
Recipe Type: All Grain + Extract
Batch Size: 30 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsen, Gold Swaen Munich light, Dark Munich - DE, Gold Swaen Hell, BlackSwaen Chocolate B, BlackSwaen Coffee, Fawcett Roasted Barley, suiker, Dry Malt Extract - Dark - US, Magnum Hops, Willamette Hops, Amarillo Hops, Chinook Hops, Fermentis Safale BE-256 Homebrew Yeast, Coriander, Grains of paradise (paradijs zaad).
This recipe was cloned from WBN Sterke Rots 10 v2 .
29% - Gold Swaen Munich light
2% - BlackSwaen Chocolate B
1% - Fawcett Roasted Barley
4% - Dry Malt Extract - Dark - US
name
Fermentis Safale BE-256
Grains of paradise (paradijs zaad)
No mash steps in this recipe
10 gr coriander 10 minuten meekoken
Tasting Notes (0 )
There aren't any tasting notes logged yet
WBN Sterke Rots 10 v3
Belgian Dark Strong Ale
30.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
41.3 IBU (tinseth)
Bitterness
0.50
BG:GU
35.3 ° SRM
Color
65%
Efficiency
8.4 % ABV
Alcohol
281 per 12oz
Calories
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