Belgian Dark Strong Ale Recipe - Westy 12
Belgian Dark Strong Ale
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Westy 12
by D55 on 11/23/2021
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Sugar - BE, Pale Ale - BE, Hallertauer Mittelfrüh Hops, Brewer's Gold Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Westy 5 .
7% - Belgian Dark Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Secondary @ 24 ?C * 3 days
Conditioning @ 10 ?C * 0 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westy 12
Belgian Dark Strong Ale
24.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.090
OG
1.016
FG
32.6 IBU (tinseth)
Bitterness
0.36
BG:GU
30.2 ° SRM
Color
68%
Efficiency
9.5 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
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