Belgian Dark Strong Ale Recipe - Westy 12

Recipe Info

Recipe Image

Westy 12

by on
All Grain
24 Liter(s)
29 Liter(s)
90 min
68%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Sugar - BE, Pale Ale - BE, Hallertauer Mittelfrüh Hops, Brewer's Gold Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Westy 5.

Fermentables

50% - Pilsner - BE
5
36
2
Mash
7% - Belgian Dark Candi Sugar - BE
0.72
36
275
Late
43% - Pale Ale - BE
4.3
38
4
Mash

Hops

Hallertauer Mittelfrüh
36
Pellet
Boil
30 min(s)
4
8.2
Brewer's Gold
40
Pellet
Boil
60 min(s)
5.9
17.4
Styrian Goldings
36
Pellet
Boil
15 min(s)
5.4
7.1

Yeast

White Labs Abbey Ale WLP530
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary @ 20 ?C * 2 days
2.
Secondary @ 24 ?C * 3 days
3.
Conditioning @ 10 ?C * 0 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy 12
Belgian Dark Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.016 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 30.2° SRM Color
  • 68% Efficiency
  • 9.5% ABV Alcohol
  • 312 per 12oz Calories
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