Belgian Dark Strong Ale Recipe - Quadrupel trouble

Recipe Info

Recipe Image

Quadrupel trouble

by on
All Grain
25 Liter(s)
30 Liter(s)
120 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Vienna - DE, Acidulated Malt - DE , Special Roast - US, Belgian Dark Candi Sugar - BE, LLunga PL 2019 Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Gypsum, Irish Moss.

Fermentables

59% - Pilsner - BE
7
36
2
Mash
23% - Munich Dark - DE
2.75
37
15
Mash
4% - Vienna - DE
0.5
37
4
Mash
7% - Acidulated Malt - DE
0.8
27
3
Mash
3% - Special Roast - US
0.3
33
50
Steep
4% - Belgian Dark Candi Sugar - BE
0.45
36
275
Late

Hops

LLunga PL 2019
50
Pellet
Boil
30 min(s)
10
23.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Yeast Nutrient
15
g
FlameOut
Gypsum
5
g
Mash
Irish Moss
1
each
Mash

Mash Steps

Mash in
Direct Heat
42
10 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Decoction
56
45 min
Dextrinization Rest
Decoction
68
30 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Mash in @42 C 15L H2O
2.
Infusion heat (ca 4.1L boiling water) to 52 for protein rest x 15 min- transfer to mach tun
3.
Decoction 25% to 56 deg sach rest x 45 min (or 1.8 L boiling water infusion)
4.
Decoction 33% to 68 deg dextrinization x 30 min (or 10L boiling water)
5.
mash out @76 deg C (10 L infusion of boiling water)
6.
Sparge with 15L H2O @76 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrupel trouble
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.106 OG
  • 1.024 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 375 per 12oz Calories
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