All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Vienna - DE, Acidulated Malt - DE
, Special Roast - US, Belgian Dark Candi Sugar - BE, LLunga PL 2019 Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Gypsum, Irish Moss.
Fermentables
59% - Pilsner - BE
7
36
2
Mash
23% - Munich Dark - DE
2.75
37
15
Mash
4% - Vienna - DE
0.5
37
4
Mash
7% - Acidulated Malt - DE
0.8
27
3
Mash
3% - Special Roast - US
0.3
33
50
Steep
4% - Belgian Dark Candi Sugar - BE
0.45
36
275
Late
Hops
LLunga PL 2019
50
Pellet
Boil
30 min(s)
10
23.7
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
Yeast Nutrient
15
g
FlameOut
Gypsum
5
g
Mash
Irish Moss
1
each
Mash
Mash Steps
Mash in
Direct Heat
42
10 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Decoction
56
45 min
Dextrinization Rest
Decoction
68
30 min
Mash-Out
Decoction
76
15 min
Special Instructions
1.Mash in @42 C 15L H2O
2.Infusion heat (ca 4.1L boiling water) to 52 for protein rest x 15 min- transfer to mach tun
3.Decoction 25% to 56 deg sach rest x 45 min (or 1.8 L boiling water infusion)
4.Decoction 33% to 68 deg dextrinization x 30 min (or 10L boiling water)
5.mash out @76 deg C (10 L infusion of boiling water)
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