Belgian Dark Strong Ale Recipe - Belgian Rye Quadruple

{"RecipeId":46978,"RecipeTypeId":30,"OriginalRecipeId":46616,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Belgian Rye Quadruple","Description":"Vinøs pøsetøs\n\nMash water: 23l\nSparge water: 15l\n\nWater adjustments\nMash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3\nSparge: 1.5g CaSO4, 1.5g CaCL2","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":27,"BoilSize":30,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1510751631373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1059430706901956,"Fg":1.0243669062587451,"Srm":17.031814799348115,"Ibu":35.043157190391739,"BgGu":0.33077347071491647,"Abv":10.523325211657134,"Calories":376,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"36","L":"1","Use":"Mash","Id":"242310","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"242311","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"242312","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"10","Use":"Mash","Id":"242313","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"242314","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"10"},{"Per":"25","Amt":"2.5","Ppg":"42","L":"2","Use":"Extract","Id":"242317","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"180","Use":"Late","Id":"242315","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"14"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"242316","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"34.1082098747804","Id":"257539","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"67974","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"55","Time":"30","Id":"33895","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"65","Time":"60","Id":"33896","IngId":"2778","Name":"Single infusion","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"33897","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"77920","Rank":"1","Text":"Use D-180 for candi syrup"},{"Id":"77921","Rank":"2","Text":"Pitch at 17C, ferment for 14 days at 19-24C. Let temperature rise freely to 24C."},{"Id":"77922","Rank":"3","Text":"Carbonate with 7g sugar per liter."}]}