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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pilsner - BE
    23% - Munich Dark - DE
    4% - Vienna - DE
    7% - Acidulated Malt - DE
    3% - Special Roast - US
    4% - Belgian Dark Candi Sugar - BE
    11.8 lb kg total fermentables

    Hops

    East Kent Goldings
    6.8
    LLunga PL 2019
    23.7
    70 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Yeast Nutrient
    Gypsum
    Irish Moss

    Mash Steps

    Mash in
    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Quadrupel trouble
    Belgian Dark Strong Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.106 OG
    • 1.024 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 26.9° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 375 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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