Belgian Dark Strong Ale Recipe - My First Belgian Dark Strong Updated

{"RecipeId":75691,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Belgian Dark Strong Updated","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":37.25,"BoilSize":44,"BoilTime":90,"Efficiency":0.86,"DateCreated":"\/Date(1571086373520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0940928859060404,"Fg":1.0141139328859061,"Srm":21.323240784214136,"Ibu":34.546338015846715,"BgGu":0.36715143427893293,"Abv":10.317284939597315,"Calories":326,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"76","Ppg":"36","L":"2","Use":"Mash","Id":"458720","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"10","Ppg":"34","L":"30","Use":"Mash","Id":"525260","IngId":"10623","Name":"Munich - Dark 30L - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"2","Ppg":"30","L":"180","Use":"Mash","Id":"402464","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"528854","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"3","Ppg":"32","L":"180","Use":"Extract","Id":"544685","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"7"},{"Per":"13","Amt":"14","Ppg":"44","L":"10","Use":"Extract","Id":"457464","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"3","Ppg":"32","L":"90","Use":"Extract","Id":"451734","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"3.6","Ibu":"0","Id":"490146","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"4.90547933947268","Id":"490147","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"5.5","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"15.2","Ibu":"29.640858676374","Id":"566656","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"145884","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"76697","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"76698","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"128119","Rank":"1","Text":"30gal of strike water (1.333 qt/lb of grain) with 68.24g 85% phosphoric acid"},{"Id":"141701","Rank":"2","Text":"Add 21.6g gypsum \u0026 18g calcium chloride to strike water"},{"Id":"145425","Rank":"3","Text":"Fill HLT to 27gal \u0026 add 46.84g 85% phosphoric acid"},{"Id":"145426","Rank":"4","Text":"Add 19.4g gypsum \u0026 16.2g calcium to HLT"},{"Id":"144084","Rank":"5","Text":"Mash @ 135deg for 15 minutes then direct heat/stir to hit 145deg"},{"Id":"144947","Rank":"6","Text":"Rest mash at 142deg for 60 minutes then raise to hit 155deg"},{"Id":"128112","Rank":"7","Text":"Rest mash at 155deg for 15 minutes then raise to hit 170deg"},{"Id":"128120","Rank":"8","Text":"11 gallons of water absorbed by grain (.5 qt/lb of grain)"},{"Id":"128121","Rank":"9","Text":"Recirculate till wort runs clear then fly sparge with 27 gallons heated to 175deg"},{"Id":"144085","Rank":"10","Text":"Boil for 90 minutes, add 1st hops with 70 minutes left in boil"},{"Id":"144086","Rank":"11","Text":"Dissolve sugar in wort then add with 60 minutes left in boil"},{"Id":"128122","Rank":"12","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"128113","Rank":"13","Text":"Start fermentation at 66F for 2 days then increase by 2F per day till hitting 78F"},{"Id":"128114","Rank":"14","Text":"21 days after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"144087","Rank":"15","Text":"Cold Condition for 17 days then package (6weeks post brewdate)"}]}