Belgian Dark Strong Ale Recipe - Vieja Rata Monastica - Trappist Belgian Dark Strong - HECHA
Belgian Dark Strong Ale
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Vieja Rata Monastica - Trappist Belgian Dark Strong - HECHA
by CalamarCuchara on 12/22/2021
All Grain
17 Liter(s)
21 Liter(s)
60 min
61%
Mash: 10 min 56ºC - 8 min 64ºC - 30 min 65ºC
This recipe was cloned from Texu - West Coast IPA HECHA.
12% - Golden Promise - UK
3% - Melanoidin Malt - US
1% - Golden Naked Oats - UK
5% - Belgian Clear Candi Sugar - BE
5% - Belgian Dark Candi Sugar - BE
3% - Belgian Dark Candi Syrup - BE
White Labs Abbey Ale WLP530
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0)
There aren't any tasting notes logged yet
Vieja Rata Monastica - Trappist Belgian Dark Stron...
Belgian Dark Strong Ale
-
17.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.013
FG
-
30.9 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
25.1° SRM
Color
-
61%
Efficiency
-
8.1% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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