Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 12 Pious New World

Recipe Info

Recipe Image

Clone Of Westvleteren 12 Pious New World

by on
All Grain + Extract
38 Liter(s)
44 Liter(s)
120 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich III - DE, Biscuit Malt - BE, Belgian Aromatic - BE, Special B - BE, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Westvleteren 12 Pious New World.

Fermentables

77% - Pilsner - BE
11.7619
36
2
Mash
5% - CaraMunich III - DE
0.7238
34
57
Mash
3% - Biscuit Malt - BE
0.4524
36
23
Mash
2% - Belgian Aromatic - BE
0.3619
37
32
Mash
2% - Special B - BE
0.2714
30
180
Mash
1% - Pale Chocolate - UK
0.181
32
200
Mash
10% - Belgian Dark Candi Syrup - BE
1.4476
32
100
Extract

Hops

Magnum (DE)
36.1905
Pellet
Boil
60 min(s)
14
23.4
East Kent Golding (UK)
18.0952
Pellet
Boil
20 min(s)
5
2.5
East Kent Golding (UK)
27.1429
Pellet
Boil
10 min(s)
5
2.3

Yeast

White Labs Abbey Ale WLP530
83%

Other Stuff

Whirlfloc
0.9048
each
Boil
Yeast Nutrient
9.0476
ml
Boil
Clarity Ferm
9.0476
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use D-180 syrup
2.
Make starter: 500-550 mrd (billions) cells needed
3.
Pure oxygen
4.
Pitch at 17 C and raise temp to 24 over 2 weeks
5.
Carbonate high-ish (8 g/l of sugar – or use speise) This beer should not be force carbonated.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Westvleteren 12 Pious New World
Belgian Dark Strong Ale
  • 38.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 315 per 12oz Calories
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