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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pilsner - BE
    12% - Golden Promise - UK
    5% - Special B - BE
    3% - Munich Light - DE
    3% - Melanoidin Malt - US
    2% - Wheat - BE
    1% - Golden Naked Oats - UK
    5% - Belgian Clear Candi Sugar - BE
    5% - Belgian Dark Candi Sugar - BE
    3% - Belgian Dark Candi Syrup - BE
    6.55 lb kg total fermentables

    Hops

    Styrian Aurora
    22.4
    Styrian Aurora
    8.6
    30 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander
    Irish Moss

    Mash Steps

    1
    2
    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vieja Rata Monastica - Trappist Belgian D...
    Belgian Dark Strong Ale
    • 17.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.013 FG
    • 30.9 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 25.1° SRM Color
    • 61% Efficiency
    • 8.1% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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