Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
6/19/2022 | ![]() |
American IPA | 10.5 % | 26 Liter(s) | |
4/1/2022 | ![]() |
Unknown Style | 6.9 % | 6.5 Liter(s) | |
3/12/2022 | ![]() |
Unknown Style | 10.4 % | 4 Liter(s) | |
10/5/2021 | ![]() |
Unknown Style | 7.5 % | 13 Liter(s) | |
12/6/2019 | ![]() |
Unknown Style | 11.9 % | 3.5 Liter(s) | |
1/23/2019 | ![]() |
Lambic | 7.8 % | 27 Liter(s) | |
9/28/2018 | ![]() |
Irish Red Ale | 6.3 % | 29 Liter(s) | |
7/26/2018 | ![]() |
American Pale Ale | 4.6 % | 29 Liter(s) | |
7/5/2018 | ![]() |
American Pale Ale | 4.6 % | 29 Liter(s) | |
4/8/2018 | ![]() |
English Barleywine | 11.4 % | 20 Liter(s) | |
4/7/2018 | ![]() |
English Barleywine | 11.5 % | 20 Liter(s) | |
4/7/2018 | ![]() |
Foreign Extra Stout | 7.0 % | 28 Liter(s) | |
4/4/2018 | ![]() |
Unknown Style | 18.0 % | 20 Liter(s) | |
3/22/2018 | ![]() |
Baltic Porter | 7.5 % | 28 Liter(s) | |
3/15/2018 | ![]() |
English Barleywine | 11.1 % | 20 Liter(s) | |
2/13/2018 | ![]() |
American IPA | 7.8 % | 28 Liter(s) | |
2/9/2018 | ![]() |
Unknown Style | 10.0 % | 21 Liter(s) | |
11/22/2017 | ![]() |
Belgian Dark Strong Ale | 10.8 % | 27 Liter(s) | |
11/21/2017 | ![]() |
English Barleywine | 11.5 % | 27 Liter(s) | |
11/15/2017 | ![]() |
Belgian Dark Strong Ale | 10.5 % | 27 Liter(s) | |
6/26/2017 | ![]() |
Imperial Stout | 13.1 % | 28 Liter(s) | |
6/26/2017 | ![]() |
American Pale Ale | 4.8 % | 29 Liter(s) | |
6/5/2017 | ![]() |
Witbier | 5.4 % | 29 Liter(s) | |
6/5/2017 | ![]() |
American IPA | 7.3 % | 28 Liter(s) | |
5/29/2017 | ![]() |
Unknown Style | 9.1 % | 20 Liter(s) | |
5/25/2017 | ![]() |
Tropical Stout | 7.0 % | 28 Liter(s) | |
5/23/2017 | ![]() |
Imperial Stout | 10.9 % | 28 Liter(s) | |
5/18/2017 | ![]() |
Belgian Tripel | 8.2 % | 28 Liter(s) | |
4/6/2017 | ![]() |
Belgian Dubbel | 7.4 % | 27 Liter(s) | |
3/13/2017 | ![]() |
Wee Heavy | 8.1 % | 27 Liter(s) | |
2/25/2017 | ![]() |
American IPA | 7.1 % | 25 Liter(s) | |
2/20/2017 | ![]() |
Unknown Style | 6.9 % | 25 Liter(s) | |
1/10/2017 | ![]() |
American IPA | 7.0 % | 25 Liter(s) | |
11/8/2016 | ![]() |
English Barleywine | 14.7 % | 25 Liter(s) | |
11/8/2016 | ![]() |
English Barleywine | 11.1 % | 28 Liter(s) | |
11/4/2016 | ![]() |
American IPA | 7.2 % | 23 Liter(s) | |
10/31/2016 | ![]() |
Strong Bitter | 5.9 % | 28 Liter(s) | |
10/31/2016 | ![]() |
Strong Bitter | 7.6 % | 28 Liter(s) | |
6/24/2016 | ![]() |
American IPA | 7.0 % | 29 Liter(s) | |
6/5/2016 | ![]() |
American IPA | 7.1 % | 25 Liter(s) | |
4/27/2016 | ![]() |
Blonde Ale | 4.7 % | 28 Liter(s) | |
1/13/2016 | ![]() |
Schwarzbier | 8.4 % | 23 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Mash #1Started at 10:00Collected 23.5 liters wortGravity 1.0509/12.6 brix after sparge with 7.5 liters.Done in 2 hours. Prep for #2: 20 minsMash #2Started at 12:20Collected 31 liters wortPreboil gravity:Should read 1.133 SG/30.8 Brix.Did read 1.0866 SG/20.8 BrixAdded 2kg DME.- Recalculate water use. Ended up with 29 liters post boil.- Boil off was approx 2 liters per 1.5 h, not 2.7 per 1 h.- Expect mash efficiency at about 65%Added another 2kg DME, to get to (estimated):OG 1.142FG ...
Efficiency only 65%, had to compensate with 250g DME. boiled in 2 kettles for 3h, boil loss 3l per hour.SG Dec. 5th: 1.025
On Grainfather. 78% efficiency. Mashed at 64C.
Chattermouth made me fuck up and add 15min hop@30 minsOG 1.078 FG 1.0187.9 % ABV