HaarfagreHaandbryggeri

HaarfagreHaandbryggeri

HaarfagreHaandbryggeri

Member Since 1/13/2016
42 Recipes Created
4 Brew Sessions Created

New Recipe

Date Added Name
6/19/2022 Kveika Humlevin Ver 1.0 Kveika Humlevin Ver 1.0
4/1/2022 Basic 7 ABV mead Basic 7 ABV mead
3/12/2022 Raspberry melomel mead Raspberry melomel mead
10/5/2021 Apple cider with raspberries and kveik Apple cider with raspberries and kveik
12/6/2019 Christmas mead Christmas mead
1/23/2019 Sourdough sour beer Sourdough sour beer
9/28/2018 Raspberry red ale with Framgarden kveik Raspberry red ale with Framgarden kveik
7/26/2018 Raspberry pale ale with Framgarden kveik Raspberry pale ale with Framgarden kveik
7/5/2018 Norwegian Elderflower pale ale with Framgarden kveik Norwegian Elderflower pale ale with Framgarden kveik
4/8/2018 Audhumla Rye Wine V3 Audhumla Rye Wine V3
4/7/2018 Audhumla Rye Wine V2 Audhumla Rye Wine V2
4/7/2018 Svartalfheim V2 Svartalfheim V2
4/4/2018 Viking Blod Mead clone Viking Blod Mead clone
3/22/2018 Raugupatis Raugupatis
3/15/2018 Barry the Barrel Aged BaRye wine Barry the Barrel Aged BaRye wine
2/13/2018 Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse
2/9/2018 Hel-hvete wheat wine Hel-hvete wheat wine
11/22/2017 Fig quadruple ver. 2 Fig quadruple ver. 2
11/21/2017 Audhumla Rye Wine Audhumla Rye Wine
11/15/2017 Belgian Rye Quadruple Belgian Rye Quadruple
6/26/2017 Ivar Beinlause Clean Imperial Stout Ivar Beinlause Clean Imperial Stout
6/26/2017 Juicy Mandarina Norwegian Farmhouse Pale Ale Juicy Mandarina Norwegian Farmhouse Pale Ale
6/5/2017 Classic Wit Classic Wit
6/5/2017 Juicy Mandarina Norwegian Farmhouse IPA Juicy Mandarina Norwegian Farmhouse IPA
5/29/2017 Original Sigmund Gjernes Norwegian farmhouse ale Original Sigmund Gjernes Norwegian farmhouse ale
5/25/2017 Svartalfheim Svartalfheim
5/23/2017 Ivar Beinlause Chocolate Imperial Stout Ivar Beinlause Chocolate Imperial Stout
5/18/2017 Fimbul Triple Fimbul Triple
4/6/2017 7 Fjell Sinterklaas 7 Fjell Sinterklaas
3/13/2017 Beowa Wee Heavy Beowa Wee Heavy
2/25/2017 Mandarina Black IPA - Halfdan the Black v1.4 Mandarina Black IPA - Halfdan the Black v1.4
2/20/2017 Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden
1/10/2017 NEIPA NEIPA
11/8/2016 Ragnarok Barleywine Ragnarok Barleywine
11/8/2016 Mjolnir Barleywine Mjolnir Barleywine
11/4/2016 Twin Hop Citrus Passion magnum edt Twin Hop Citrus Passion magnum edt
10/31/2016 Fullers ESB clone Fullers ESB clone
10/31/2016 Norwegian Farmhouse Ale Norwegian Farmhouse Ale
6/24/2016 Twin Hop Citrus Passion 1.1 Twin Hop Citrus Passion 1.1
6/5/2016 Black IPA - Halfdan the Black v1.4 Black IPA - Halfdan the Black v1.4
4/27/2016 Norwegian blonde ale 1.0 Norwegian blonde ale 1.0
1/13/2016 Tanngrisnir Dobbelbock Tanngrisnir Dobbelbock
Date Added Name

Brew Session: Ragnarok Barleywine

HaarfagreHaandbryggeri 12/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash #1Started at 10:00Collected 23.5 liters wortGravity 1.0509/12.6 brix after sparge with 7.5 liters.Done in 2 hours. Prep for #2: 20 minsMash #2Started at 12:20Collected 31 liters wortPreboil gravity:Should read 1.133 SG/30.8 Brix.Did read 1.0866 SG/20.8 BrixAdded 2kg DME.- Recalculate water use. Ended up with 29 liters post boil.- Boil off was approx 2 liters per 1.5 h, not 2.7 per 1 h.- Expect mash efficiency at about 65%Added another 2kg DME, to get to (estimated):OG 1.142FG ...

Brew Session: Mjolnir Barleywine

HaarfagreHaandbryggeri 11/25/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Efficiency only 65%, had to compensate with 250g DME. boiled in 2 kettles for 3h, boil loss 3l per hour.SG Dec. 5th: 1.025

Brew Session: Black IPA - Halfdan the Black v1.4

HaarfagreHaandbryggeri 6/26/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

On Grainfather. 78% efficiency. Mashed at 64C.

Brew Session: Tanngrisnir Dobbelbock

HaarfagreHaandbryggeri 2/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Chattermouth made me fuck up and add 15min hop@30 minsOG 1.078 FG 1.0187.9 % ABV

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