| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/15/2023 |  English IPA |
English IPA | 6.9 % | 27 Liter(s) | |
| 11/20/2022 |  Kveika gammalmanns DIPA |
American IPA | 8.1 % | 27 Liter(s) | |
| 6/19/2022 |  Kveika Humlevin Ver 1.0 |
American IPA | 10.5 % | 26 Liter(s) | |
| 4/1/2022 |  Basic 7 ABV mead |
Unknown Style | 6.9 % | 6.5 Liter(s) | |
| 3/12/2022 |  Raspberry melomel mead |
Unknown Style | 10.4 % | 4 Liter(s) | |
| 10/5/2021 | Apple cider with raspberries and kveik |
Unknown Style | 7.5 % | 13 Liter(s) | |
| 12/6/2019 | Christmas mead |
Unknown Style | 11.9 % | 3.5 Liter(s) | |
| 1/23/2019 | Sourdough sour beer |
Lambic | 7.8 % | 27 Liter(s) | |
| 9/28/2018 |  Raspberry red ale with Framgarden kveik |
Irish Red Ale | 6.3 % | 29 Liter(s) | |
| 7/26/2018 | Raspberry pale ale with Framgarden kveik |
American Pale Ale | 4.6 % | 29 Liter(s) | |
| 7/5/2018 | Norwegian Elderflower pale ale with Framgarden kveik |
American Pale Ale | 4.6 % | 29 Liter(s) | |
| 4/8/2018 |  Audhumla Rye Wine V3 |
English Barleywine | 11.4 % | 20 Liter(s) | |
| 4/7/2018 | Audhumla Rye Wine V2 |
English Barleywine | 11.5 % | 20 Liter(s) | |
| 4/7/2018 |  Svartalfheim V2 |
Foreign Extra Stout | 7.0 % | 28 Liter(s) | |
| 4/4/2018 |  Viking Blod Mead clone |
Unknown Style | 18.0 % | 20 Liter(s) | |
| 3/22/2018 |  Raugupatis |
Baltic Porter | 7.5 % | 28 Liter(s) | |
| 3/15/2018 |  Barry the Barrel Aged BaRye wine |
English Barleywine | 11.1 % | 20 Liter(s) | |
| 2/13/2018 | Taakeheimen Tropical Juice Kveik NEIPA Norwegian Farmhouse |
American IPA | 7.8 % | 28 Liter(s) | |
| 2/9/2018 | Hel-hvete wheat wine |
Unknown Style | 10.0 % | 21 Liter(s) | |
| 11/22/2017 | Fig quadruple ver. 2 |
Belgian Dark Strong Ale | 10.8 % | 27 Liter(s) | |
| 11/21/2017 |  Audhumla Rye Wine |
English Barleywine | 11.5 % | 27 Liter(s) | |
| 11/15/2017 |  Belgian Rye Quadruple |
Belgian Dark Strong Ale | 10.5 % | 27 Liter(s) | |
| 6/26/2017 |  Ivar Beinlause Clean Imperial Stout |
Imperial Stout | 13.1 % | 28 Liter(s) | |
| 6/26/2017 | Juicy Mandarina Norwegian Farmhouse Pale Ale |
American Pale Ale | 4.8 % | 29 Liter(s) | |
| 6/5/2017 | Classic Wit |
Witbier | 5.4 % | 29 Liter(s) | |
| 6/5/2017 | Juicy Mandarina Norwegian Farmhouse IPA |
American IPA | 7.3 % | 28 Liter(s) | |
| 5/29/2017 |  Original Sigmund Gjernes Norwegian farmhouse ale |
Unknown Style | 9.1 % | 20 Liter(s) | |
| 5/25/2017 |  Svartalfheim |
Tropical Stout | 7.0 % | 28 Liter(s) | |
| 5/23/2017 |  Ivar Beinlause Chocolate Imperial Stout |
Imperial Stout | 10.9 % | 28 Liter(s) | |
| 5/18/2017 | Fimbul Triple |
Belgian Tripel | 8.2 % | 28 Liter(s) | |
| 4/6/2017 | 7 Fjell Sinterklaas |
Belgian Dubbel | 7.4 % | 27 Liter(s) | |
| 3/13/2017 |  Beowa Wee Heavy |
Wee Heavy | 8.1 % | 27 Liter(s) | |
| 2/25/2017 |  Mandarina Black IPA - Halfdan the Black v1.4 |
American IPA | 7.1 % | 25 Liter(s) | |
| 2/20/2017 | Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden |
Unknown Style | 6.9 % | 25 Liter(s) | |
| 1/10/2017 | NEIPA |
American IPA | 7.0 % | 25 Liter(s) | |
| 11/8/2016 | Ragnarok Barleywine |
English Barleywine | 14.7 % | 25 Liter(s) | |
| 11/8/2016 |  Mjolnir Barleywine |
English Barleywine | 11.1 % | 28 Liter(s) | |
| 11/4/2016 | Twin Hop Citrus Passion magnum edt |
American IPA | 7.2 % | 23 Liter(s) | |
| 10/31/2016 |  Fullers ESB clone |
Strong Bitter | 5.9 % | 28 Liter(s) | |
| 10/31/2016 | Norwegian Farmhouse Ale |
Strong Bitter | 7.6 % | 28 Liter(s) | |
| 6/24/2016 | Twin Hop Citrus Passion 1.1 |
American IPA | 7.0 % | 29 Liter(s) | |
| 6/5/2016 | Black IPA - Halfdan the Black v1.4 |
American IPA | 7.1 % | 25 Liter(s) | |
| 4/27/2016 | Norwegian blonde ale 1.0 |
Blonde Ale | 4.7 % | 28 Liter(s) | |
| 1/13/2016 | Tanngrisnir Dobbelbock |
Schwarzbier | 8.4 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
HaarfagreHaandbryggeri
12/10/2016 12:00:00 AM
Mash #1Started at 10:00Collected 23.5 liters wortGravity 1.0509/12.6 brix after sparge with 7.5 liters.Done in 2 hours. Prep for #2: 20 minsMash #2Started at 12:20Collected 31 liters wortPreboil gravity:Should read 1.133 SG/30.8 Brix.Did read 1.0866 SG/20.8 BrixAdded 2kg DME.- Recalculate water use. Ended up with 29 liters post boil.- Boil off was approx 2 liters per 1.5 h, not 2.7 per 1 h.- Expect mash efficiency at about 65%Added another 2kg DME, to get to (estimated):OG 1.142FG ...
HaarfagreHaandbryggeri
11/25/2016 12:00:00 AM
Efficiency only 65%, had to compensate with 250g DME. boiled in 2 kettles for 3h, boil loss 3l per hour.SG Dec. 5th: 1.025
HaarfagreHaandbryggeri
6/26/2016 12:00:00 AM
On Grainfather. 78% efficiency. Mashed at 64C.
HaarfagreHaandbryggeri
2/23/2016 12:00:00 AM
Chattermouth made me fuck up and add 15min hop@30 minsOG 1.078 FG 1.0187.9 % ABV
