HaarfagreHaandbryggeri - Homebrewer Profile

HaarfagreHaandbryggeri

HaarfagreHaandbryggeri

1/13/2016
30
4
Taakeheimen Tropical Juice Kveik IPA Norwegian Farmhouse

Taakeheimen Tropical Juice Kveik IPA Norwegian Farmhouse

by HaarfagreHaandbryggeri on 2/13/2018
All Grain | 28 Liter(s) | American IPA | 7.8 % ABV
MASH WATER (L) 22 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2
Hel-hvete wheat wine

Hel-hvete wheat wine

by HaarfagreHaandbryggeri on 2/9/2018
All Grain | 28 Liter(s) | Unknown Style | 9.8 % ABV
Iterated mash. Liberal use of rice hulls to prevent stuck sparge.
Fig quadruple ver. 2

Fig quadruple ver. 2

by HaarfagreHaandbryggeri on 11/22/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.8 % ABV
Mash water: 24l Sparge water: 14l Water adjustments Mash: 2.4g CaSO4, 2.4g CaCL2, 4.8g CaCO3 Sparge: 1.4g CaSO4, 1.4g CaCL2
Rye wine

Rye wine

by HaarfagreHaandbryggeri on 11/21/2017
All Grain | 27 Liter(s) | English Barleywine | 11.5 % ABV
Malts: Pale malt, Rye malt, Melanoid malt, Cara pale 100 (40L), Cara 150 (60L), Cara 300 (120L), Flaked rye, Chocolate rye, Flaked barley Hops: Magnum, First Gold, Northern Brewer 12.9% ABV; OG 1.106 ; FG 1.020 ; IBU 45 ------------------------------------- Flaked rye is pregelatainized and doesn't need to be milled. Just add it to the mash. Amplifies rye flavor.
Belgian Rye Quadruple

Belgian Rye Quadruple

by HaarfagreHaandbryggeri on 11/15/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.2 % ABV
Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2
Classic Belgian Quadruple

Classic Belgian Quadruple

by HaarfagreHaandbryggeri on 11/6/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.1 % ABV
Allgrain extract: Mash water: 24l Sparge water: 14l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2 ------------------------------------------ Retiterated mash: Replace 2.4kg DME with 4.5kg pilsner malt Mash #1 Use 6.5kg pilsner all specialty malts Mash water: 24l Sparge water: 10l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2 Mash #2 * Use 4.5kg pilsner malt * Add 1.5g CaCO3 to the mash * ...
Juicy fig Christmas quad

Juicy fig Christmas quad

by HaarfagreHaandbryggeri on 9/27/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.0 % ABV
Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2
Ivar Beinlause Clean Imperial Stout

Ivar Beinlause Clean Imperial Stout

by HaarfagreHaandbryggeri on 6/26/2017
All Grain + Extract | 28 Liter(s) | Russian Imperial Stout | 13.1 % ABV
Partial mash with DME Mash: 23l Sparge: 16.5l - or Reiterated mash: Use 11kg pale, 3.5kg DME. Efficiency then = 63% 1) 5.5kg pale, 0.5 C15 all dark malt Mash water: 20l Sparge water: 5l (up to 21 liters) Water adjustments Mash: 0g CaSO4, 0g CaCL2, 8g CaCO3 Sparge: 0g CaSO4, 0g CaCL2 2) 5.5kg pale, 0.5kg C150 Sparge water: 15 liters (up to 31 liters boil volume) Water adjustments: none)
Juicy Mandarina Norwegian Farmhouse Pale Ale

Juicy Mandarina Norwegian Farmhouse Pale Ale

by HaarfagreHaandbryggeri on 6/26/2017
All Grain | 29 Liter(s) | American Pale Ale | 4.8 % ABV
Mash water: 23l Sparge water: 16l Water adjustments Mash: 6g CaSO4, 0g CaCL2, 0g CaCO3 Sparge: 4.5g CaSO4, 0g CaCL2
Classic Wit

Classic Wit

by HaarfagreHaandbryggeri on 6/5/2017
All Grain | 29 Liter(s) | Witbier | 5.2 % ABV
Mash water: 20l Sparge water: 15l Water adjustments Mash: 4g CaSO4, 2g CaCL2, 0g CaCO3 Sparge: 3g CaSO4, 1.5g CaCL2
Juicy Mandarina Norwegian Farmhouse IPA

Juicy Mandarina Norwegian Farmhouse IPA

by HaarfagreHaandbryggeri on 6/5/2017
All Grain | 28 Liter(s) | American IPA | 7.3 % ABV
MASH WATER (L) 22 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2
Original Sigmund Gjernes Norwegian farmhouse ale

Original Sigmund Gjernes Norwegian farmhouse ale

by HaarfagreHaandbryggeri on 5/29/2017
All Grain | 20 Liter(s) | Unknown Style | 8.5 % ABV
MASH WATER (L) 22 SPARGE WATER (L) 17 Water adjustments: Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3 Sparge: 2g CaSO4, 2g CaCL2
Svartalfarheim

Svartalfarheim

by HaarfagreHaandbryggeri on 5/25/2017
All Grain | 28 Liter(s) | Foreign Extra Stout | 7.0 % ABV
Mash water: 24l Sparge water: 16l Water adjustments Mash: 0g CaSO4, 0g CaCL2, 9.6g CaCO3 Sparge: 0g CaSO4, 0g CaCL2
Ivar Beinlause Chocolate Imperial Stout

Ivar Beinlause Chocolate Imperial Stout

by HaarfagreHaandbryggeri on 5/23/2017
All Grain + Extract | 28 Liter(s) | Russian Imperial Stout | 13.1 % ABV
Partial mash with DME - or Reiterated mash: Use 11kg pale, 3.5kg DME. Efficiency then = 63% 1) 5.5kg pale, 0.5 C15 all dark malt Mash water: 20l Sparge water: 5l (up to 21 liters) Water adjustments Mash: 0g CaSO4, 0g CaCL2, 8g CaCO3 Sparge: 0g CaSO4, 0g CaCL2 2) 5.5kg pale, 0.5kg C150 Sparge water: 15 liters (up to 31 liters boil volume) Water adjustments: none)
Fimbul Triple

Fimbul Triple

by HaarfagreHaandbryggeri on 5/18/2017
All Grain | 28 Liter(s) | Belgian Tripel | 8.2 % ABV
Mash water: 21l Sparge water: 15l Water adjustments Mash: 4g CaSO4, 2g CaCL2, 0g CaCO3 Sparge: 3g CaSO4, 2g CaCL2 Preboil before sugar addition should read 13.4Brix/1.054
7 Fjell Sinterklaas

7 Fjell Sinterklaas

by HaarfagreHaandbryggeri on 4/6/2017
All Grain | 27 Liter(s) | Belgian Dubbel | 7.4 % ABV
Mash water: 22l Sparge water: 16l Water adjustments Mash: 2.2g CaSO4, 2.2g CaCL2, 4.4g CaCO3 Sparge: 1.7g CaSO4, 1.7g CaCL2 Preboil (before sugar additions) should read 14.5Brix/1.059
Beowa Wee Heavy

Beowa Wee Heavy

by HaarfagreHaandbryggeri on 3/13/2017
All Grain + Extract | 27 Liter(s) | Strong Scotch Ale | 8.1 % ABV
Mash water: 24l Sparge water: 15l Water adjustments Mash: 2g CaSO4, 3g CaCL2, 2g CaCO3 Sparge: 1.7g CaSO4, 2.5g CaCL2 Preboil before DME addition should read 17.1Brix/1.070
Mandarina Black IPA - Halfdan the Black v1.4

Mandarina Black IPA - Halfdan the Black v1.4

by HaarfagreHaandbryggeri on 2/25/2017
All Grain | 25 Liter(s) | American IPA | 7.1 % ABV
Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden

Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden

by HaarfagreHaandbryggeri on 2/20/2017
All Grain | 25 Liter(s) | Unknown Style | 6.4 % ABV
This is the original recipe from the farms Framgarden and Ebbegarden, scaled to a Grainfather.
NEIPA

NEIPA

by HaarfagreHaandbryggeri on 1/10/2017
All Grain | 25 Liter(s) | American IPA | 7.0 % ABV
Ragnarok Barleywine

Ragnarok Barleywine

by HaarfagreHaandbryggeri on 11/8/2016
All Grain | 25 Liter(s) | English Barleywine | 14.7 % ABV
Crystal 150 (170 EBC) Pale crystal (75 EBC) Caramel Aromatic Special B ** triple iterated mash: 5.5 MO 5.5 MO 4 MO& specialty malts 23 liters 4 liters deadspace (2.7 liters x 1.5h boil off = 4 liters) (0.77 liter per kg malt = 13 liters). This means I'll need 44 liters for this brew. Malt bill: #1=8kg MO, #2=6.8kg MO & specialty malts (30 liters boil volume - 4 liters boil off - 3 liters deadspace= 23 liters) #1 is mashed in 22 liters for 60 mins. The 8kg grain will absorb about ...
Mjolnir Barleywine

Mjolnir Barleywine

by HaarfagreHaandbryggeri on 11/8/2016
All Grain | 28 Liter(s) | English Barleywine | 11.1 % ABV
Crystal 150 (170 EBC) Caramel Aromatic Special B Iteration #1: 5.5kg MO, all specialty malt (7.1kg total) mash in 23l @65C for 60 mins Sparge with 12 liters @64C Water treatment: Mash: 3.4g CaSo4, 1.7g CaCL2 Sparge: 1g CaSo4, 0.5g CaCL2 Iteration #2 6.5kg MO mash in 23l @65 for 60 mins, then 10 mins @ 75C Water treatment: Mash: 1g CaCO3 Sparge: 2g CaSO4, 2g CaCL2 Preboil gravity should read
Barleywine ver 1.0

Barleywine ver 1.0

by HaarfagreHaandbryggeri on 11/8/2016
All Grain + Extract | 25 Liter(s) | American Barleywine | 14.4 % ABV
Twin Hop Citrus Passion magnum edt

Twin Hop Citrus Passion magnum edt

by HaarfagreHaandbryggeri on 11/4/2016
All Grain | 23 Liter(s) | American IPA | 7.2 % ABV
Fullers ESB clone

Fullers ESB clone

by HaarfagreHaandbryggeri on 10/31/2016
All Grain | 28 Liter(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.9 % ABV
From http://byo.com/aging/item/2318-fuller’s-the-pride-of-london Mash water: 21l Sparge water: 15l Water adjustments Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3 Sparge: 3g CaSO4, 3g CaCL2
Norwegian Farmhouse Ale

Norwegian Farmhouse Ale

by HaarfagreHaandbryggeri on 10/31/2016
All Grain | 28 Liter(s) | Extra Special/Strong Bitter (English Pale Ale) | 7.6 % ABV
Norwegian Farmhouse Ale with Kveik from Framgarden: Big citrus ester, slightly hot, red apple, floral, very malty. Almost Citra hops aromas. MASH WATER (L) 23 SPARGE WATER (L) 14 Water adjustments: Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3 Sparge: 2g CaSO4, 2g CaCL2
Twin Hop Citrus Passion 1.1

Twin Hop Citrus Passion 1.1

by HaarfagreHaandbryggeri on 6/24/2016
All Grain | 29 Liter(s) | American IPA | 7.0 % ABV
IBU Hop balance: Bitter 53.46% Flavor 39.77% Aroma 6.77%
Black IPA - Halfdan the Black v1.4

Black IPA - Halfdan the Black v1.4

by HaarfagreHaandbryggeri on 6/5/2016
All Grain | 25 Liter(s) | American IPA | 7.1 % ABV
IBU balance Bitter 53.45% Flavor 39.79% Aroma 6.75% 22l mash water 15l sparge Water adjustments Mash: 8g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 6g CaSO4, 0g CaCL2
Norwegian blonde ale 1.0

Norwegian blonde ale 1.0

by HaarfagreHaandbryggeri on 4/27/2016
All Grain | 28 Liter(s) | Blonde Ale | 4.7 % ABV
Tanngrisnir Dobbelbock

Tanngrisnir Dobbelbock

by HaarfagreHaandbryggeri on 1/13/2016
All Grain | 23 Liter(s) | Doppelbock | 8.4 % ABV
Tanngrisnir (Old Norse "teeth-barer, snarler") and Tanngnjóstr (Old Norse "teeth grinder") are the goats (Bock in German) who pull the god Thor's chariot in Norse mythology. 4 kg Dark munich 2kg Pilsner 900g Vienna 500g Crystal 100 EBC 250g Crystal 75 EBC 250g Carapils 100g Pale chocolate Mash: 22l @66C Sparge: 14l @75C Water adjustments Mash: 2.2g CaSO4 3.3g CaCL2 2.2g CaCO3 Sparge: 1.4g CaSO4 2g CaCL2
Ragnarok Barleywine

Brew Session: Ragnarok Barleywine

by HaarfagreHaandbryggeri on 12/10/2016
 Water Infusion  Mash/Boil  Fermentation
Mash #1 Started at 10:00 Collected 23.5 liters wort Gravity 1.0509/12.6 brix after sparge with 7.5 liters. Done in 2 hours. Prep for #2: 20 mins Mash #2 Started at 12:20 Collected 31 liters wort Preboil gravity: Should read 1.133 SG/30.8 Brix. Did read 1.0866 SG/20.8 Brix Added 2kg DME. - Recalculate water use. Ended up with 29 liters post boil. - Boil off was approx 2 liters per 1.5 h, not 2.7 per 1 h. - Expect mash efficiency at about 65% Added another 2kg DME, to get to (estimated): OG 1.142 FG 1.032 Bitterness 78.0 IBU (tinseth) BG:GU 0.55 Alcohol 14.2% ABV WLP090 starter 1099 billion cells on day 10.
Mjolnir Barleywine

Brew Session: Mjolnir Barleywine

by HaarfagreHaandbryggeri on 11/25/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Efficiency only 65%, had to compensate with 250g DME. boiled in 2 kettles for 3h, boil loss 3l per hour. SG Dec. 5th: 1.025
Black IPA - Halfdan the Black v1.4
On Grainfather. 78% efficiency. Mashed at 64C.
Tanngrisnir Dobbelbock

Brew Session: Tanngrisnir Dobbelbock

by HaarfagreHaandbryggeri on 2/23/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Chattermouth made me fuck up and add 15min hop@30 mins OG 1.078 FG 1.018 7.9 % ABV
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