HaarfagreHaandbryggeri

Member Since 1/13/2016

44 Recipes Created

4 Brew Sessions Created

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Date Added	Name	Style	ABV	Amount
1/15/2023	English IPA	English IPA	6.9 %	27 Liter(s)	Details Clone
11/20/2022	Kveika gammalmanns DIPA	American IPA	8.1 %	27 Liter(s)	Details Clone
6/19/2022	Kveika Humlevin Ver 1.0	American IPA	10.5 %	26 Liter(s)	Details Clone
4/1/2022	Basic 7 ABV mead	Unknown Style	6.9 %	6.5 Liter(s)	Details Clone
3/12/2022	Raspberry melomel mead	Unknown Style	10.4 %	4 Liter(s)	Details Clone
10/5/2021	Apple cider with raspberries and kveik	Unknown Style	7.5 %	13 Liter(s)	Details Clone
12/6/2019	Christmas mead	Unknown Style	11.9 %	3.5 Liter(s)	Details Clone
1/23/2019	Sourdough sour beer	Lambic	7.8 %	27 Liter(s)	Details Clone
9/28/2018	Raspberry red ale with Framgarden kveik	Irish Red Ale	6.3 %	29 Liter(s)	Details Clone
7/26/2018	Raspberry pale ale with Framgarden kveik	American Pale Ale	4.6 %	29 Liter(s)	Details Clone
Date Added	Name	Style	ABV	Amount

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Brew Session: Ragnarok Barleywine

HaarfagreHaandbryggeri 8 years ago

Water Infusion
Mash/Boil
Fermentation

Mash #1Started at 10:00Collected 23.5 liters wortGravity 1.0509/12.6 brix after sparge with 7.5 liters.Done in 2 hours. Prep for #2: 20 minsMash #2Started at 12:20Collected 31 liters wortPreboil gravity:Should read 1.133 SG/30.8 Brix.Did read 1.0866 SG/20.8 BrixAdded 2kg DME.- Recalculate water use. Ended up with 29 liters post boil.- Boil off was approx 2 liters per 1.5 h, not 2.7 per 1 h.- Expect mash efficiency at about 65%Added another 2kg DME, to get to (estimated):OG 1.142FG ...