Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 321 to 330 of 359

Belgian Strong Ale

MrRoper 5/7/2015 4:02:14 PM
  • 46° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Dark Strong Ale
  • 19 IBU
  • 9.1 % ABV

Belgian Trick Pony

GaBrewZoo 4/21/2015 9:15:12 AM
  • 20° L
  • All Grain
  • 2 Gallon(s)
  • Belgian Dark Strong Ale
  • 23 IBU
  • 8.0 % ABV

Westy 12 Clone

bitbucket 4/20/2015 2:26:48 PM
  • 31° L
  • All Grain
  • 7 Gallon(s)
  • Belgian Dark Strong Ale
  • 28 IBU
  • 10.7 % ABV

A slightly different version of the Westvleteren 12 Clone (I hope.) If I was really going to clone it, I should have used a combination of Belgian Pils malt and Belgian 2-row but I went a different way.

Westvleteren 12 Clone

bitbucket 12/2/2014 9:55:43 AM
  • 32° L
  • All Grain
  • 7 Gallon(s)
  • Belgian Dark Strong Ale
  • 20 IBU
  • 10.3 % ABV

IBU will be bigger than calculated because the candi sugar is added to the end of the boil, probably around 25IBU. OG should be around 1.083 or so before the addition of the sugars. Ferment as hot as possible. Ideally at 80F or higher to get the spicy cloves from the yeast.

Dark Belgian Strong Ale

Brewer 102994 4/9/2015 11:19:50 AM
  • 37° L
  • Extract
  • 18.9271 Liter(s)
  • Belgian Dark Strong Ale
  • 32 IBU
  • 9.6 % ABV

1234 west 12

Getabrew 3/27/2015 1:49:50 PM
  • 30° L
  • All Grain
  • 5.25 Gallon(s)
  • Belgian Dark Strong Ale
  • 39 IBU
  • 8.0 % ABV

belgian quad

The number eight

Brewer 102849 3/28/2015 9:05:24 PM
  • 15° L
  • Extract
  • 5 Gallon(s)
  • Belgian Dark Strong Ale
  • 18 IBU
  • 8.5 % ABV

Belgian strong dark ale brewed in the Trappist fashion.

dark strong

Brewer 102503 3/3/2015 11:40:01 PM
  • 17° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Dark Strong Ale
  • 17 IBU
  • 8.6 % ABV

Strong Belguim

rugby86 2/14/2015 7:14:47 AM
  • 39° L
  • All Grain
  • 2.25 Gallon(s)
  • Belgian Dark Strong Ale
  • 26 IBU
  • 9.9 % ABV

Scott E Smith St Bernardus Abt 12

ScottESmith 1/21/2015 6:56:30 PM
  • 25° L
  • All Grain + Extract
  • 2.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 22 IBU
  • 10.0 % ABV

90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days until the FG of 1.013 is reached.

Style Summary

Trappist Ale
Belgian Dark Strong Ale
1.075 to 1.11
1.01 to 1.024
20 to 35
12 to 22
8% to 12%

Highest Rated Belgian Dark Strong Ale Recipes

Cherry Dubbel

Belgian Dark Strong Ale
by sebidach 7/26/2016 3:19:16 AM

Koia XII

Belgian Dark Strong Ale
by Hanso 11/18/2016 4:02:06 AM

Clone Of Koia XII

Belgian Dark Strong Ale
by Lizella-brewer 11/5/2018 3:26:37 PM

Rochefort 10 Clone

Belgian Dark Strong Ale
by Rob 5/27/2014 10:28:10 PM

Koia Belgian Dark Monk

Belgian Dark Strong Ale
by Hanso 2/3/2017 2:39:22 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2