Belgian Dark Strong Ale Recipe - Flanders Red Ale

Recipe Info

Recipe Image

Flanders Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.063-66; SRM:18; IBU: 18-22; ABV: 6. https://www.morebeer.com/products/flanders-red-ale-grain-beer-kit-advanced.html

Fermentables

33% - Caramel Pils - BE
5
35
2
Mash
33% - Vienna - DE
5
37
4
Mash
20% - Bonlander Munich - US
3
36
10
Mash
3% - Chateau Monastique
0.5
33
26
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
16.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Package Belgian Sour Mix. When the beer reaches a gravity of 1.015 – 1.020, rack the beer into a secondary and pitch the Sour Blend.
2.
Age it at 65-70F for 6 months, until the pellicle (white cap) forms and drops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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