Belgian Dark Strong Ale Recipe - Flanders Red Ale

{"RecipeId":45835,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Flanders Red Ale","Description":"OG: 1.063-66; SRM:18; IBU: 18-22; ABV: 6.\n\nhttps://www.morebeer.com/products/flanders-red-ale-grain-beer-kit-advanced.html","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1508110316310)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.080475,"Fg":1.0241425,"Srm":18.466084273967169,"Ibu":16.474515499616167,"BgGu":0.20471594283462133,"Abv":7.2668925,"Calories":280,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"235052","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"235053","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"3","Ppg":"36","L":"10","Use":"Mash","Id":"235054","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"26","Use":"Mash","Id":"235055","IngId":"4436","Name":"Chateau Monastique","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"235056","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"235057","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"235058","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"16.4745154996162","Id":"250687","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"66171","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"75860","Rank":"1","Text":"1 Package Belgian Sour Mix. When the beer reaches a gravity of 1.015 – 1.020, rack the beer into a secondary and pitch the Sour Blend."},{"Id":"75861","Rank":"2","Text":"Age it at 65-70F for 6 months, until the pellicle (white cap) forms and drops."}]}