Belgian Dark Strong Ale Recipe - B-dub

Recipe Info

Recipe Image

B-dub

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, Pale Chocolate - UK, Soft Candi Sugar - Brown - US, White Wheat - US, Hallertau Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
12
39
5
Mash
7% - Special B - BE
1
30
180
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
7% - Soft Candi Sugar - Brown - US
1
38
60
Late
3% - White Wheat - US
0.5
40
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B-dub
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 274 per 12oz Calories
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