Belgian Dark Strong Ale Recipe - B-dub
Belgian Dark Strong Ale
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B-dub
by chgr224 on 10/4/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, Pale Chocolate - UK, Soft Candi Sugar - Brown - US, White Wheat - US, Hallertau Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Soft Candi Sugar - Brown - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
B-dub
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.018
FG
16.9 IBU (tinseth)
Bitterness
0.21
BG:GU
28.7 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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