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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Bohemian Pilsner - DE
    22% - Dark Munich - DE
    4% - CaraRed - DE
    0% - Carafa III - DE
    4% - Belgian Amber Candi Sugar - BE
    11.5 lb kg total fermentables

    Hops

    Nelson Sauvin
    11.6
    Nelson Sauvin
    9.7
    Nelson Sauvin
    3.9
    Nelson Sauvin
    0.0
    100 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belga a balga
    Belgian Dark Strong Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.025 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 17.1° SRM Color
    • 68% Efficiency
    • 9.6% ABV Alcohol
    • 351 per 12oz Calories

    Homebrew Style Guide

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