Belgian Dark Strong Ale Recipe - Mad Duck - Transferred

{"RecipeId":42613,"RecipeTypeId":10,"OriginalRecipeId":31819,"UnitType":"s","IbuFormula":"t","CreatedBy":112796,"Name":"Mad Duck - Transferred","Description":"Pauwel Kwak Belgian Strong Clone. \n\nYeast:\n2 ea. Wyeast Belgian Abbey II 1762 smack-packs\n","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1499570035977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0865327272727272,"Fg":1.0216331818181819,"Srm":16.743118891921196,"Ibu":25.861471881634753,"BgGu":0.2988634785556516,"Abv":8.3720413636363649,"Calories":301,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"13.5","Ppg":"36","L":"2","Use":"Mash","Id":"215339","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"215340","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"30","L":"180","Use":"Mash","Id":"215341","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1.75","Ppg":"36","L":"1","Use":"Late","Id":"215342","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"33","L":"2","Use":"Mash","Id":"219236","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"223820","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"16.1738947405304","Id":"229835","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"7.96379816763797","Id":"229836","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.5","Ibu":"0.434045065261329","Id":"229837","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.2","Ibu":"1.28973390820509","Id":"229838","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"61130","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"41883","IngId":"6130","Name":"Whirlfloc Tablet @ 10mins","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"75","Id":"30804","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"71906","Rank":"1","Text":"Mash Schedule: Batch Sparge"},{"Id":"71907","Rank":"2","Text":"Strike grains with 8.0 gal of water @ 161.5 °F"},{"Id":"71908","Rank":"3","Text":"Mash @ 151 °F for 75 min"},{"Id":"71909","Rank":"4","Text":"Vorlauf 2-3 times and collect 5.16 gal for first runnings"},{"Id":"71910","Rank":"5","Text":"Sparge grains with 1.25 gal of water at 168 °F"},{"Id":"71911","Rank":"6","Text":"Give the grains 5 mins to loosen up sugars"},{"Id":"71912","Rank":"7","Text":"Vorlauf 2-3 times and collect 1.34 gal for second runnings"},{"Id":"71913","Rank":"8","Text":"Combined runnings should total 6.5 gal required for boil"}]}